It’s our final Summer of Food conversation, and we sit down with award-winning chefs in our area to discuss if Rochester could be on its way to becoming a food destination. What would it take for Rochester to be the next Charleston, South Carolina?
Our guests weigh in:
- Art Rogers, chef and owner of Lento, and the only James Beard-nominated chef in Rochester history
- Derrick DePorter, chef and co-owner of Unter Biergarten