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Arts & Life

Connections: Summer of Food - The modern food movement and the legacy of Anthony Bourdain

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It’s the kickoff of our annual Summer of Food series. We’re joined by local chefs who discuss the modern food movement, what’s “hot” in the culinary scene, and the legacy of Anthony Bourdain. Our guests:

  • Mark Cupolo, chef and owner of Rocco
  • Zaaqi "Zoc" Johnson, chef and owner of Zoc's Gourmet
  • Andrew Bush, chef de cuisine at Bobby V’s in Stamford, Connecticut