Connections: Summer of Food - The value of understanding local food culture
Our Summer of Food series continues with a discussion on how understanding food culture impacts anthropological research. Scientists at the University of Rochester say a key factor in conducting research in remote communities is gaining the trust of the people there. They say one of the best ways to do that is to share food.
This hour, we discuss how understanding and eating local foods with different cultural groups helps open the door to better relationships and research. In studio: