Our Summer of Food series continues with a conversation about “food as art.” We sit down with local chefs and experts in the culinary industry to discuss what the phrase means to them, how they incorporate creative expression and their own personal styles into their dishes or wine selections, and how food and drink can create memories.
In studio:
- Sean Wolf, executive chef at Farmer’s Creekside Tavern & Inn
- Drew Tschappat, sommelier at Farmer’s Creekside Tavern & Inn
- Lorna Underwood, owner and general manager of Caribbean Heritage Restaurant
- Kimberly Roth, owner of and chef at Bamboo Panda Catering, and “Hell’s Kitchen” finalist
