We talk with local servers about their experiences with restaurants reopening. Many establishments opened for outdoor seating in Phase 2, and now, in Phase 3, customers are also back to dining indoors.
What are the safety guidelines for customers and for staff? Are people following those rules? Our guests share their experiences and observations:
Connections is our daily, live talk show. It airs live weekdays, noon-2 p.m., and re-airs at 9 and 10 p.m. You can also find us wherever you find your podcasts.
Join us with questions or comments by phone at 1-844-295-TALK (8255), email, Facebook or Twitter.
Do you have a story that needs to be shared? Pitch your story to Connections.
For transcripts, please email our Move to Include team with the day, subject, and start time (noon or 1 pm) of the episode for a transcript.
