Connections: Summer of Food - The art and science of fermentation

Aug 1, 2019

Our Summer of Food series continues with a conversation about fermentation. The inaugural FLX Fermentation Festival kicks off at the Cumming Nature Center on August 16. This hour, we preview the festival, discuss the growing interest in fermented foods and beverages, and demystify the fermentation process (which you can do at home!).

Our guests: