Connections: The state of winemaking in the Finger Lakes
Cornell is getting ready to host its annual Business, Enology and Viticulture Symposium. We have a conversation about the state of winemaking in a region that is dealing with everything from climate change to tightening resources.
What is the future of winemaking for the region? Our guests weigh in:
- Anna Katharine Mansfield, associate professor of enology for Cornell AgriTech at the NY State Agricultural Experiment Station in Geneva
- Hans Walter-Peterson, team leader and viticulture extension specialist with the Finger Lakes Grape Program of Cornell Cooperative Extension
- Dave Wiemann, vineyard manager at Sheldrake Point Winery in Ovid, on the eastern shore of Cayuga Lake
- Kelby Russell, head winemaker for Red Newt Cellars