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Arts & Life

Connections: The state of winemaking in the Finger Lakes

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Cornell is getting ready to host its annual Business, Enology and Viticulture Symposium. We have a conversation about the state of winemaking in a region that is dealing with everything from climate change to tightening resources.

What is the future of winemaking for the region? Our guests weigh in:

  • Anna Katharine Mansfield, associate professor of enology for Cornell AgriTech at the NY State Agricultural Experiment Station in Geneva
  • Hans Walter-Peterson, team leader and viticulture extension specialist with the Finger Lakes Grape Program of Cornell Cooperative Extension
  • Dave Wiemann, vineyard manager at Sheldrake Point Winery in Ovid, on the eastern shore of Cayuga Lake
  • Kelby Russell, head winemaker for Red Newt Cellars
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