Two new studies offer more details about organic food is, and what it is not. So is it worth spending more money on organic produce? What is the certification process for organic growing? What are the evidence-based health benefits? Why is Wegmans so supportive of organic? We discuss this with our panel:
Jane Andrews, Wegmans nutrition and product labeling manager
Denis Lepel, Lakestone Family Farm
Todd Lighthouse, Lighthouse Gardens
Anne Ruflin, Executive Director of the Northeastern Organic Farming Association of New York
