The Seneca Park Zoo Society's 2019 Environmental Innovation Awards had at least one common theme: food sustainability. Human beings waste a tremendous amount of food, and food production contributes to climate change. So how can we do it better?
Our guests discuss their work, and why it might inspire others to do the same.
- Gael Orr, communications manager for Once Again Nut Butter
- Cam Schauf, director of campus dining services for the University of Rochester, and co-chair of the University Council on Sustainability
- Suzanne Hunt, board member for the Seneca Park Zoo Society
