First hour: Exploring the western New York craft beer scene
Second hour: Searching for great gluten-free food
In our first hour, we wrap up a month-long look at specialty beverages. First it was the cocktail revival, then the Finger Lakes wine scene, then the third wave of coffee. Tuesday, we look at the craft beer movement in western New York. From Naked Dove to the Tap & Mallet, we explore what makes the scene such a good time.
In our second hour, we talk to the author of the new book Vegetarian for a New Generation. Liana Krissoff's book happens to be filled with gluten-free recipes. We dig into the creativity of Krissoff's work. And we ask, why has gluten-free taken off as a movement? What does the medical community say? What are some of Rochester's top gluten-free food spots? How about the Finger Lakes?