WXXI News
"The vegan experiment is over at Eleven Madison Park," says Eater New York. The high-end restaurant became the world's first three-Michelin-star vegan restaurant in 2021.
In two weeks that will change, with meat and fish options returning to the menu. Predictably, meat lovers declared this to be a sign of a backlash to veganism.
Is that over-stating it, or has the vegan movement stalled? Our guests have a range of experience in the industry.
In studio:
- Chris Grocki, restaurant operations and beverage consultant
- Ryan Jennings, culinary director of Max Rochester
- Art Rogers, chef and owner of Lento
