When we are buying groceries or buying beverages, there are many terms on the label that might be confusing. One of them is “sustainable”. But a new winegrowing certification program in New York State is aiming to make “sustainable” a truly meaningful and specific term.
We discuss the program, what’s required, and what it means to be truly sustainable. Our guests:
- Paul Brock, co-owner and winemaker for Silver Thread Vineyards
- Suzanne Hunt, co-owner of Hunt Country Vineyards
- Justin Jackson, sustainability program manager for the New York Wine & Grape Foundation
