Alicia Cypress
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Wine writer Jon Bonné says that the traditional ways of thinking about wine no longer fit today's diversity of flavors and cultural influences — and that drinking it should be mainly about pleasure.
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Champagne shouldn't be just for special occasions, says wine writer David White. He explains how to choose it, how to pair it with food and how small growers are changing the industry.
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A wine writer travels the world to uncover the stories behind 12 bottles of wine. Each bottle offers insight into politics, environment, economics and community.
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A definition, cost and explanation of the resurgence of the deadly coal miners' disease.