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The country is the first Central Asian nation to qualify for the World Cup, and Uzbek fans have reveled in showcasing their country and culture. The country's president calls the team a symbol of the "new Uzbekistan."
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NPR's Scott Simon reflects on the popularity of ranch dressing among international visitors to the U.S. during the World Cup games.
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On the 150th anniversary of the Battle of Little Bighorn, Native American youth gathered at the site of the battle to mark the historic victory and celebrate the resilience of their cultures.
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A lawsuit over pollution in an Oklahoma watershed by the poultry industry has been dragging on for two decades as the case could set precedent for other states.
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A marrying couple are more likely than ever to ask a friend to officiate their wedding. Here's how to handle this high-stakes assignment.
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Drugmakers are working on a potential new shot to prevent the tick-borne illness. How might it fare in the era of vaccine skepticism?
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Pochettino was the biggest name the U.S. men's soccer team had ever hired. His rebuild was bumpy at times — but now, with the U.S. headed to the World Cup knockout stage, the players are all in.
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The U.S. population was already aging and tilting toward decline. After the Supreme Court confirmed Trump's power to deport hundreds of thousands of foreign migrants, population decline could accelerate.
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Ukraine's long-range drones are striking deep inside Russia, up to 1,200 miles away, hitting oil refineries and depots. NPR recently spent time with one of the Ukrainian strike teams launching drones at Russian targets.
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America's 250th birthday has brought more events and new crowds for Revolutionary reenactors and interpreters. They say Washington's life holds important lessons for our current political divide.
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Aid efforts are intensifying after twin earthquakes killed nearly 1,000 in Venezuela, with international teams arriving but a slow government response hampering relief on the ground.
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Don't let your leftovers go to waste. Cookbook authors share clever storage techniques — like an "Eat Me First" box in your fridge — and cooking tricks to help you make the most of your food scraps.