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ALBANY (AP) A market basket survey by New York Farm Bureau volunteer shoppers finds a nearly 3 percent price increase for the average Thanksgiving Day…
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ConnectionsWhat exactly is a pop-up restaurant? The answer comes in several forms, and Rochester has just about all of them. From a six-week restaurant, to pop-up…
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ConnectionsRochester is getting ready to roll out a new initiative to help seniors who are going hungry. Our panel explains how it works, and why this has become…
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ConnectionsHow has food writing changed? In Rochester, there are newspaper writers, but there are also food podcasts and blogs and more. We’ll look at how we…
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ConnectionsWe’re talking Farm to Fork in Rochester with a new collaboration among the Public Market, the Westside Market, and the South Wedge Market. The goal is to…
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ConnectionsThe Good Food Collective started in 2009 and it’s aim was to link local farmers, specifically organic farms, with customers that may not otherwise find…
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ConnectionsThe Oscars of the culinary world are the James Beard Awards, and for the first time, a Rochester chef is nominated in the category of Best Chef Northeast.…
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ConnectionsLast week, a cardiologist on the show remarked that even though studies show going vegan can help cut childhood obesity, he didn't think that was a…
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You might have heard that Chipotle is not offering pork products at roughly a third of its locations across the country. The reason? They found out that a…
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ConnectionsWhat do you know about the chicken you eat? Two weeks ago, the NY Times' Nick Kristof wrote a devastating takedown of the false advertising on behalf of…