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ConnectionsLast week, dozens of restaurants in the area opened for outdoor dining. The move comes with restrictions: tables spaced for physical distancing, limited…
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ConnectionsCan restaurants truly "reopen" during a pandemic? Would you go out to eat?In the next phase of reopening, restaurant owners assume they will have to limit…
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ConnectionsWe continue our conversations about Governor Cuomo’s proposed plan to end the state’s tip credit. Cuomo says the tipped wage system inhibits workers who…
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There’s some debate over America’s favorite pastimes, but dining out, is holding its own next to football and binge-watching TV shows. Helene Biandudi…
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ConnectionsOur Summer of Food series continues with a conversation with one of the Finger Lakes' leading chefs. Samantha Buyskes is from South Africa. We talk about…
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ConnectionsIs "farm to table" a myth?You might have seen the remarkably thorough piece from the Tampa Bay Times that has gone viral, called "Farm to Fable."…
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ConnectionsWill restaurants do away with tipping? That's already the case in much of Europe, and now some American restaurants are doing the same. Danny Meyer,…
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ConnectionsThe New York Times published a devastating takedown of one of the country's most heralded (and most expensive) restaurants. If a restaurant like Per Se…
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ConnectionsThe newest restaurant in Rochester is less than a week old: Swillburger, a throwback burger joint with a focus on great food and old-timey arcade games.…
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A new online magazine called Boomtown Table launched December 7. It covers food, agricultural issues, drink, and more. We go inside the planning and the…