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If a craft brewery sells to a big corporate parent, is that evidence of "selling out?" In Virginia, some craft beer drinkers seem to think so. When Devils…
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ConnectionsNapa and Sonoma have the Oakville Grocery; the Finger Lakes has The Olney Place. Our Summer of Food series continues with Seth Olney, the man who has…
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ConnectionsOur Summer of Food series continues with a conversation with the owners of Fiorella, an Italian restaurant in the Rochester Public Market. It is operated…
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ConnectionsOur Summer of Food series continues with a discussion about cereal. By many measures, cereal consumption is in decline. Is it the curse of John Harvey…
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ConnectionsOur Summer of Food Series turns its attention to the most significant competition of the year for New York winemakers: the New York Food & Wine Classic.We…
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ConnectionsOur Summer of Food series rolls on, with the dynamic husband-and-wife team of Christopher Bates and Isabel Bogadtke. Bates is local-ish; Isabel is French;…
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ConnectionsOur Summer of Food series of conversations continues with a woman who is known as both a dynamo activist in the Finger Lakes, as well as one of the finest…
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ConnectionsOur Summer of Food series of conversations continues with the unusual story of a local soup kitchen that has become known for its outstanding food.We meet…
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ConnectionsOur Summer of Food series continues with a conversation with one of the Finger Lakes' leading chefs. Samantha Buyskes is from South Africa. We talk about…
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ConnectionsThe Finger Lakes wine industry is getting ready to celebrate one of its biggest events of the year: the Rose Soiree in Geneva. The event on Linden Street…