“The start of this story,” says Donny Clutterbuck, “could potentially be the trials and tribulations of becoming a different business every month.”
Thanks, Donny. I’ll take it from here.
Clutterbuck is the bar manager at Cure, which offers French farmhouse cuisine at the Rochester Public Market. It’s one of the small treasures on the culinary scene here. And like all restaurants and bars in the COVID-19 era, the trial it’s been undergoing is the coronavirus pandemic. As an orange zone designee, Cure is open only for takeout.