The world has reached the point where, after a tough day at work, you can’t pull up a barstool and unwind with an expertly made Negroni cocktail without feeling like it’s an act that puts your friends and family in danger.
Not since the coronavirus pandemic, “when the world changed,” Chuck Cerankosky says.
“But we’re all still here. The bars are still here, we’re struggling to survive. We’re trying to navigate through this forest of precautions and guidelines and morality.”