It’s like “delivering nutrition through the back door,” Maggie McHugh said.
McHugh is the senior nutritionist for Eat Smart New York’s Finger Lakes region. Her organization is partnering with Ontario County to encourage food bank donors to make healthier contributions.
“We provide resources and tools for community members to learn more what healthy food items that they can donate to their local food pantries are,” said McHugh.
Low-sodium canned vegetables or canned fruit packed in water instead of heavy syrup are examples of easy healthy donations, McHugh said.