Companies like Instacart and DoorDash have seen their values jump by billions of dollars during the pandemic, but that doesn’t mean there hasn’t been controversy. This spring, workers demanded safer conditions, and now some restaurants and bars are saying these services undercut their revenue.
We talk to local workers in what has been one of the fastest-growing industries in the country. Our guests:
- Sarah Polito, personal shopper
- Mike Kite, Grubhub driver
- Gavin Tremblay, Grubhub driver
