Our Summer of Food series continues with a conversation about Rochester's food identity. If someone was visiting Rochester from abroad or even out of town and wanted to learn about Rochester's food culture, what would be at the top of the list? A Garbage Plate? Red and white hots? Dinosaur Bar-B-Que? Would you introduce visitors to the local farm-to-table movement?
We discuss Rochester's food identity and the future of our food culture. Our guests: