We continue our Summer of Food series with a conversation about two places with deep Finger Lakes roots, but new faces and visions. We welcome the teams from the Plum Point Lodge in Dundee and the Park Inn in Hammondsport.
In studio:
- Dan Eaton, chef at the Park Inn
- Chelsea Reinhart, organic farm manager at the Park Inn
- Natalie Travis, general manager at the Plum Point Lodge and Sapalta Dining