When Governor Cuomo locked down the state at the beginning of the pandemic, businesses faced uncertainty and significant losses. When the economy began to reopen in Upstate New York, some businesses downstate got creative. A wine bar in New York City was one of them.
The team behind Compagnie des Vins Surnaturels NYC discovered property in Interlaken on Cayuga Lake and opened their new venture, Supernatural Lake, in July. The project is a wine bar, restaurant, and bed-and-breakfast, with the New York City-based staff now living in the Finger Lakes.
We talk to the team about their decision to shift their focus to Upstate, the economic impact of the pandemic, and what it means to get creative in the food and beverage industry during this time. Our guests:
- Caleb Ganzer, managing partner for Compagnie des Vins Surnaturels NYC and Supernatural Lake
- Eric Bolyard, executive chef and managing partner for Compagnie des Vins Surnaturels NYC and Supernatural Lake
