Since social distancing orders went into effect, many people throughout the country have turned to take-out dining and grocery delivery services to support restaurants and access the food and supplies they need. For certain groups, these services are necessary to protect their health and safety during the pandemic. Others who are less at risk have asked if their use of services like Instacart unfairly places all the risk on a small group of workers who need the income. They say they want to support people and businesses, but wonder what the moral choice is.
Our guests discuss the issue:
- Andrew Brady, co-founder of the Rochester chapter of Conscious Capitalism
- Sarah Polito, Instacart worker
- Rory Van Grol, founder of Ugly Duck Coffee