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Allison Aubrey

Allison Aubrey is a correspondent for NPR News, where her stories can be heard on Morning Edition and All Things Considered. She's also a contributor to the PBS NewsHour and is one of the hosts of NPR's Life Kit.

Along with her NPR science desk colleagues, Aubrey is the winner of a 2019 Gracie Award. She is the recipient of a 2018 James Beard broadcast award for her coverage of 'Food As Medicine.' Aubrey is also a 2016 winner of a James Beard Award in the category of "Best TV Segment" for a PBS/NPR collaboration. The series of stories included an investigation of the link between pesticides and the decline of bees and other pollinators, and a two-part series on food waste. In 2013, Aubrey won a Gracie Award with her colleagues on The Salt, NPR's food vertical. They also won a 2012 James Beard Award for best food blog. In 2009, Aubrey was awarded the American Society for Nutrition's Media Award for her reporting on food and nutrition. She was honored with the 2006 National Press Club Award for Consumer Journalism in radio and earned a 2005 Medical Evidence Fellowship by the Massachusetts Institute of Technology and the Knight Foundation. In 2009-2010, she was a Kaiser Media Fellow.

Joining NPR in 2003 as a general assignment reporter, Aubrey spent five years covering environmental policy, as well as contributing to coverage of Washington, D.C., for NPR's National Desk. She also hosted NPR's Tiny Desk Kitchen video series.

Before coming to NPR, Aubrey was a reporter for the PBS NewsHour and a producer for C-SPAN's Presidential election coverage.

Aubrey received her Bachelor of Arts degree from Denison University in Granville, Ohio, and a Master of Arts degree from Georgetown University in Washington, D.C.

If you're looking for a diet plan that suits your lifestyle, a new list of rankings from U.S. News & World Report has you covered.

At first glance, food policy seems to be an afterthought in the Trump administration. The campaign saw few debates about food or farming. And the president-elect hasn't yet nominated someone to head the Department of Agriculture or the Food and Drug Administration.

By now, you've very likely heard the case for limiting sugar.

Over the past two years the World Health Organization and the U.S. Dietary Guidelines have begun urging us to consume no more than 10 percent of our daily calories from added sugar. Drinking more than one sugar-sweetened soda a day can put you over that limit.

Traffic safety officials regularly warn us of the risks of driving while drunk or distracted.

But Americans still need to wake up to the dangers of getting behind the wheel when sleepy, according to a recent study of crash rates.

A report released Tuesday by the AAA Foundation for Traffic Safety suggests that drivers who sleep only five or six hours in a 24-hour period are twice as likely to crash as drivers who get seven hours of sleep or more.

A new report from the National Academy of Sciences says it's hard to know how many people in the U.S. actually have food allergies or whether they're on the rise.

Part of the challenge is this: Food allergies are often self-diagnosed and symptoms can be misinterpreted. Sometimes people can't distinguish a food allergy from other conditions such as lactose intolerance or gluten sensitivity, which don't fit the medical definition of an allergy.

Heritage breed turkeys are making a comeback.

These birds taste more like the turkeys that Native Americans and settlers ate in the 17th century, compared to today's Butterball turkeys.

Just 20 years ago, some heritage turkey breeds were nearly extinct. For instance, in 1997 there were fewer than 10 Narragansett breeding birds left. Today, there are more than 2,000, according to a new census from The Livestock Conservancy.

This is the time of year when donations to food banks spike. But, some food banks are getting pickier about what they'll accept.

Earlier this year the Capital Area Food Bank announced it would "dramatically" cut back on junk food it receives and distributes. This means saying "no" to donations such as sheet cakes, holiday candy, sugary sodas and other processed, bakery items.

Voters in three cities in California passed ballot measures to place a one cent-per-ounce tax on sodas and other sugar-sweetened beverages, a move aimed at tackling obesity.

In San Francisco, 62 percent of voters cast their ballots in favor of the tax on sugary drinks. Similar measures passed in Oakland and Albany, Calif. In addition, the city of Boulder, Colo., passed a 2 cents-per-ounce tax.

Revelations about animal suffering at a federal animal research facility have sure gotten the attention of lawmakers on Capitol Hill.

They've also prompted the U.S. Department of Agriculture, which oversees the facility through its Agricultural Research Service, to name its first ever animal welfare ombudsman — as well as review and update its animal welfare strategy.

Bacon has been called the gateway meat, luring vegetarians back to meat. And hot dogs are a staple at many a backyard BBQ.

But a new study published in the Archives of Internal Medicine finds that daily consumption of red meat — particularly processed meat — may be riskier than carnivores realize.

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