While many small businesses faced challenges and closure throughout the pandemic, at least one sector of the food industry grew: food trucks. Trucks across the country embraced technology and their own mobility to meet customers on apps, in parking lots, or to deliver food directly to them.
This hour, we talk with local food truck owners about how they navigated the pandemic, and we discuss the state of the food truck industry in 2021. Our guests:
- Veronica “Ronnie” McClive, co-owner of Le Petit Poutine
- Marty O’Sullivan, owner of Marty’s Meats
- Michael Dean, owner of the Dean Lane food truck
- Joe Cario, owner/operator of Roc City Sammich
