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Connections

Connections: Is the restaurant industry heading toward more meatless menus?

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One of the highest rated restaurants in the world, Eleven Madison Park in New York City, is removing all animal products from its menu. Eleven Madison's chef says the current food system is not sustainable, and his focus will be on a world-class menu that is entirely vegan. Is this a one-off, or a harbinger of more change? Even fast food restaurants now offer meatless burgers.

New York Times columnist Ezra Klein argues that vegan and vegetarian options are still harder to find and often not very good. We examine the landscape with our guests:

Evan Dawson is the host of "Connections with Evan Dawson." He joined WXXI in January 2014 after working at 13WHAM-TV, where he served as morning news anchor. He was hired as a reporter for 13WHAM-TV in 2003 before being promoted to anchor in 2007.
Megan Mack is the executive producer of "Connections with Evan Dawson" and live/televised engagement programming.
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