Our Summer of Food series continues with a conversation about food trucks. Data shows the industry is booming, and it’s expected to continue to grow in the coming years.
We talk about trends in the industry and the state of the local food truck scene – what’s new, what’s next, and what’s on the menu. In studio:
- Nick Imburgia, co- owner of East Coast Toast Truck
- Anthony Imburgia, co- owner of East Coast Toast Truck
- Veronica “Ronnie” McClive, co-owner of Le Petit Poutine
- Marty O’Sullivan, owner of Marty’s Birdland
