An upcoming festival at Ganondaganexplores Native American food and culture. We get a preview and discuss traditional and contemporary indigenous culinary experiences.
Our guests:
- Chef Arlie Doxtator, chef with 30 years of experience in the restaurant industry
- Peter Jemison, historic site manager for Ganondagan
- Angela Ferguson, farm supervisor for the Onondaga Nation, indigenous food advocate, corn grower, and seed saver